11.02.2008

Table One


We went to the most amazing dinner recently. A chef friend opened his catering kitchen and is doing special 8-course meals cooked right there for you in front of you. He did a unique menu and a just-for-me menu for me the vegetarian. I did however have fish and scallops...no egg though. He paired it with wine and beers from my husbands soon to open brewery. It was so awesome. These photos do not do it justice at all. And, I ate practically every bite.

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