I have been making these veggie sandwiches for lunch and they are so freakin' good.
I got some of that Tofutti, oh good grief that stuff is awesome...faux cream cheese.
I put that on one layer and olive tapenade on the other, then layer spinach leaves, cucumber and tomato...garnish with vegetable chips and hummus...the best. The bread is a 3-seed wheat from a friend's bakery called Big Sky Bread Company. It's very dense and de-lish.